A former restaurant chef and journalist, Shaw runs the award-winning website Hunter Angler Gardener Cook, the largest wild foods website on the Internet. He is author of three wild game cookbooks, with a fourth slated for release in spring 2018. His work has appeared in Field & Stream, Outdoor Life, Organic Gardening, Food & Wine among others, and he has been featured on CNN, the New York Times, Chicago Tribune and NPR. He hunts, fishes, forages, cooks and writes near Sacramento, California.
Hank Shaw
Author of “Buck, Buck, Moose”